We arrived at the Portuguese homes over 40 years ago. Ms. Piedade’s recipe remains the same until today, maintaining the excellence of regional pastry.
The original recipe, which dates back centuries, was taken by the Portuguese at the time of discovery to Japan in the 16th century.
The company is in its third generation, carefully respecting the manufacturing process and the most rigorous food safety criteria, with our products being prepared every day from a rigorous selection of the best and freshest row materials.
This is an excellent product of Portuguese sweets that consists of a light and tasty egg bread distinguished by its deliciously creamy egg center, the result of a non-uniform cooking process.