THE ORIGINAL RECIPE
HISTORY
Pão de Ló Ti’Piedade, SA continues the artisan tradition and history of the sponge cake. It is an excellent Portuguese dessert, light and tasty, made with eggs and distinguished by its deliciously creamy taste, which comes from a special, non-uniform baking process.
The original recipe dates back centuries ago and was taken by the Portuguese to Japan during the Age of Discoveries in the sixteenth century.
The original recipe dates back centuries ago and was taken by the Portuguese to Japan during the Age of Discoveries in the sixteenth century.
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